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Miguel Treleani
Assistant venue manager, The Vaults
First whisky memory
Being from the United States, I’ve enjoyed many bourbons from drinking age, but a whole new world opened up when I moved here to Scotland and ventured into the world of Scotch!
Favourite whisky-drinking music
If I have any music in the background, it will be good old-fashioned rock. Sometimes we enjoy a dram by the fire in the garden, where I’ll put on some light tiki bar music to set the mood!
Best box sets
I’m a huge fan of Breaking Bad… I’ve probably seen the entire series five or six times by now.
Fantasy whisky tasting companions I’m a huge music fan, so I’d love to share a dram with the man himself, Willie Nelson (who also wrote my favourite whisky song Whisky River).
Most memorable dram Cask No. 66.140: Hickory Smoked Lobster. The perfect combination of sweet, smoke and maritime saltiness for my palate.
Most used emoji Upside-down smiley face – for when you don’t know exactly which emoji to use! 🙃
Guilty pleasure Chocolate milkshake.
Dream destination I’ve always wished I would visit Japan, it’s top of the bucket list for me as well as my wife, Axelle.
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Strangest food
Octopus! I’m normally an adventurous eater, but something about it doesn’t sit well with me.
Favourite bar I love the Banshee Labyrinth in Edinburgh, I’ve never been in a dungeon bar that has its own cinema!
If you were a flavour profile, what would you be, and why? If it’s anything like my sense of humour, it’ll be Spicy & Dry.