UNFILTEREDIssue No. 74 October 2022EDITOR'S WELCOMEWHISKY AND FOODFLAVOUR PROFILE: PEATEDBEER COLLABORATIONSOCIETY NEWSHALLOWE'EN COCKTAILCASK OF THE MONTHDISTILLERY FEATURE: AUCHROISKINDUSTRY INSIDER: NICOLA RISKEMEMBER PROFILE: NIGEL VARDYWHISKY HISTORY: DISTILLERIES/BREWERIESFROM THE VAULTS: FLAVOUR FANATICSPARTNER BAR: VILLA KONTHORSHARE A DRAM WITH… HELEN BROWNLESSMeet Masterchef Irini Tzortzoglou
