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Issue No. 62 October 2021
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Editor's welcomeBeer, whisky and curryJames Freeman's spice routeThe Knowledge beer and whiskyWhisky history: beer cask maturationFrom the Vaults whisky and beerColumn Edinburgh beer historyBlair Athol distillery and Wasted Degrees Game-changing highballsSMWS Canada anniversaryMember profile Peter HughesShare a dram with…Tom SmithPartner bar Salon Rosario Mexico