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Editor's welcomeVegan food collaborationSMWS food pairingsFrom the Vaults Andy WaughJames Freeman: whisky kitchenWhisky & Food Hans OffringaDistillery profile: GlenturretSir Geoff PalmerThe Knowledge: Old bottle effectColumn: Rum with Lance SurujballyMember Profile: Sabine and Rainer MunchShare a dram with… Matt Bailey
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Issue No. 60 August 2021

EDITOR'S WELCOME
PLANT-BASED DINNER AND WHISKY
SMWS AND FOOD PAIRINGS
FROM THE VAULTS: GAME COOKING
WHISKY KITCHEN: JAMES FREEMAN
WHISKY AND FOOD WRITING
DISTILLERY FEATURE: GLENTURRET
THE SMWS INTERVIEW: SIR GEOFF PALMER
THE KNOWLEDGE: OLD BOTTLE EFFECT
COLUMNIST: LANCE SURUJBALLY ON RUM
MEMBER PROFILE: ESCAPE TO ISLAY
SHARE A DRAM WITH: MATT BAILEY IN AUSTRALIA

The glory of the grain

Sir Geoff Palmer on his remarkable life, career and the magic of the humble barley grain