UNFILTEREDIssue No. 71 July 2022EDITOR'S WELCOMEWHISKY TOUCH AND FLAVOUR EXPLOREDNATIONAL DAY COCKTAILSAROUND THE WORLD WITH THE SMWSFLAVOUR PROFILE: LIGHT & DELICATEPIP HILLS AND THE SCOTCH WHISKY DIRECTORYSHARE A DRAM WITH: DR ANDY FORRESTERMEMBER PROFILE: HANS SAMYNWHISKY HISTORY: THE ORIGINAL DRAM SHOPSFROM THE VAULTS: FRANCE AND WHISKYKNOWLEDGE: ANATOMY OF A CASKPARTNER BAR: ZEE EN DUIN, NETHERLANDSThe experiment: can you handle it?
