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Issue No. 62 October 2021
EDITOR'S WELCOME
BEER, WHISKY AND CURRY
JAMES FREEMAN'S SPICE ROUTE
KNOWLEDGE: CRAFT BREWING MEETS WHISKY
WHISKY HISTORY: WHISKY AND BEER CASKS
FROM THE VAULTS: WHISKY AND BEER BEDFELLOWS
COLUMN: JOHN MARTIN
DISTILLERY AND BREWERY VISIT: BLAIR ATHOL AND WASTED DEGREES
GAME-CHANGING HIGHBALLS
SMWS: CANADA'S 10 YEAR-OLD
MEMBER PROFILE: PETER HUGHES
SHARE A DRAM WITH: TOM SMITH IN THE UNITED STATES
PARTNER BAR: SALÓN ROSARIO, MEXICO

Let Tony Singh fire up your single cask senses