UNFILTEREDIssue No. 54 February 2021EDITOR'S WELCOMENEW VIRTUAL WORLDONLINE TASTINGS WITH BOB WENTINGAN ONLINE CONNECTIONWHISKY AND PERFUMEWHISKY HISTORY: THE 1794 REBELLIONAMBASSADOR: DAVID SMITH'S CASK RENAISSANCEKNOWLEDGE: HOW WE TASTECOLUMNIST: MATT BAILEYDISTILLERY VISIT: GLENKINCHIEINDUSTRY INSIDER: BIMBER'S MATT McKAYMEMBER STORY: DAVID DALY'S WHISKY FAMILY TREEPARTNER BAR: DEAN'S LOUNGE, AUSTRALIAThe best possible taste
